1 can cherry pie filling
1 can pineapple tidbits
1/2 c. nuts
Coconut, if desired
1 box yellow cake mix
1 stick of butter

Dump can of cherry pie filling in greased pan. Dump can of pineapple tidbits on top of cherries. Sprinkle with nuts and coconut. Dump box of yellow cake mix in next. Slice a stick of butter over cake mix. Bake 45 minutes to an hour until done at 350 degrees. Serve with any kind of topping or good plain.