1 can of cherry pie filling
1 can of crushed pineapple (16 oz.)
1 box of yellow cake mix
1 stick butter, melted
1 c. chopped nuts
Coconut (optional)

Dump cherry pie filling into 9 x 13 inch pan. Add pineapple. Sprinkle dry cake mix over this. Pour melted butter over all. Sprinkle nuts over this. Coconut can be used, also. Bake 40 minutes in a 350 degree oven. Serve with Cool Whip or ice cream.