1 (8 oz.) box rainbow rotini
10 oz. broccoli, cauliflower combination
1 (2 oz.) jar diced pimentos, drained
1 (2.4 oz.) sliced black olives
1 (4 oz.) can sliced mushrooms
1 (6 oz.) jar marinated artichoke hearts, cut up
1 (3 oz.) pkg. sliced pepperoni
4-6 green onions, cut up
2 ribs celery, diced
1/2 c. chopped green pepper
1 (8 oz.) creamy Italian dressing

Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.