1 yellow cake mix
1/2 c. soft butter
1 egg
3 c. pumpkin
1 tsp. pumpkin pie spice
2 eggs
3/4 c. milk

Mix cake mix, butter and 1 egg very carefully until crumbly. Put 3/4 cups aside for top. Press remaining into 9 x 13 pan. Mix pumpkin, pumpkin pie spice 2 eggs and milk. Stir and pour on top. Add 1/4 cup sugar and 1 teaspoon cinnamon to reserve and sprinkle on top.

Bake at 350°F for almost 1 hour. Knife in side will come out clean.