12 Small New Potatoes
4 tsp. Butter
4 tsp. Fresh Parsley or 1-1/3 tsp. Dry Parsley
4 tsp. Chives or 1-1/2 tsp. Dried Chives

Peel 1/2 inch strip around potatoes. Add enough water to cover potatoes by 2 inches. Bring to boil until cooked. Melt the butter, add parsley and chives, then pour over potatoes.