1 pkg. Jiffy chocolate cake mix
1 pkg. instant butterscotch pudding
1 pkg. instant chocolate pudding
1 1/2 c. milk
1 qt. vanilla ice cream
Cool Whip
Chopped nuts

Mix cake as directed. Put in a 9 x 13 inch pan and bake for 15 minutes. Let cool. Let ice cream soften. Mix both puddings with the milk. Mix with ice cream and spread on cake.

Refrigerate until pudding sets. Cover with Cool Whip; sprinkle with chopped nuts.