1 box UNCLE BEN'S® wild rice
1/2 tsp. salt
1 1/2 tbsp. wine vinegar
1 tbsp. lemon juice
3 tbsp. Wesson oil
1/4 tsp. pepper

Prepare UNCLE BEN'S® wild rice according to directions on the box. Prepare a dressing from the remaining ingredients. Pour over the rice; refrigerate several hours or overnight. Serve cold. Especially good with chicken salad. 10 servings.