2 c. yellow cornmeal
2 c. flour
2 tbsp. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 c. buttermilk
2 eggs
1/4 lb. butter

Melt butter in 9x12 inch baking pan. Set aside. In large bowl place cornmeal, flour, salt, baking powder and sugar. Add the eggs (slightly beaten) to the dry ingredients and use hands to mix in until you get a crumbly texture. Add buttermilk and soda. Stir well. Add melted butter. Stir until mixed. Bake 400 degrees, 20-25 minutes. This is very moist and "custardty".