1 qt. oysters
1 qt. raw diced potatoes
4 lg. hard boiled eggs
2 stems celery, cut fine
2 tbsp. flour
Salt & pepper to taste
2 tbsp. butter
1 qt. milk
Top of pie, rich pie crust, rolled out 1/2" thick
1 onion, diced

Boil diced potatoes 10 minutes in salt water. Drain, put milk, celery and onion on stove, let come to a boil, stir up flour with a little water, stir in milk like thin gravy. Do this while potatoes are boiling. Make crust for top only. Spread potatoes on bottom of long cake pan then oysters, salt, pepper, dot with butter. Add eggs. Pour milk mixture over all, cover with crust. Bake at 350 degrees until golden brown.