1 c. macaroni
1 qt. hot water
Few drops of oil
1/2 tsp. salt
8 oz. Cheddar cheese (1 3/4 c., cubed)
1/4 c. onion, chopped
1 tbsp. butter
2 eggs
1 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 tsp. Worcestershire sauce
3 tsp. flour

Cook the macaroni in boiling water for 7 to 8 minutes. A few drops of oil makes it not stick together. Drain and run cold water over to remove excess starch. Drain well.

Beat eggs slightly and add Worcestershire sauce, a little paprika. Layer the cooked macaroni in a 2 quart baking dish, starting with the macaroni, cheese cubes, add onions, salt, pepper, paprika, dots of butter and 1 teaspoon flour to each layer, ending with cheese all over the top layer. Pour the egg mixture over macaroni and cheese, making sure flour is dissolved on the top. Sprinkle little bread crumbs over the top for variation and bake at 350 degrees for 1 hour.