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COUNTRY MEAT LOAF | |
2 lbs. ground beef chuck 1/2 lb. sausage meat 1 1/2 c. herbed stuffing 4 hot dogs, chopped 1 tsp. sage 2 tbsp. parsley 1 egg 1 tsp. salt Black pepper 2 med. onions, chopped Preheat oven to 350 degrees. Mix ingredients lightly but thoroughly. Bake in 9 x 5 x 3 inch loaf pan for one hour at 350 degrees. Serve hot or cold. |
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