5 c. corn flakes
1 stick butter
10 oz. marshmallows
1 tsp. vanilla
Green food coloring
Red hots

Melt butter and marshmallows over low heat in saucepan (2 1/2 quart). When melted and slightly boiling, add in vanilla and green food coloring. Stir. Remove from heat.

With large metal spoon, stir in corn flakes. W hen the corn flakes are all coated with green "goop", drop by heaping teaspoons onto waxed paper. Place red hots ("holly berries") on each "holly leaf".