1 (15 oz.) can salmon flakes
3 c. mashed potatoes
2 egg yolks
1/2 tsp. salt
1/2 tbsp. minced onion
1 tbsp. minced parsley
2 egg whites, stiffly beaten

Mix together salmon, potatoes, yolks, salt, onion, and parsley. Fold stiffly beaten egg whites. Pour mixture into greased casserole and bake in 350 degree oven for 30 minutes.