1 c. sugar
2 c. Ricotta Cheese
1/2 tsp. salt
1 tbsp. cornstarch
1 tbsp. lemon juice
1 tbsp. vanilla
2 eggs
1 c. milk
Nutmeg
Unbaked pie shells (2 regular or 1 deep dish)

Cream sugar and cheese well. Add salt, cornstarch; cream again. Add lemon juice, vanilla and eggs. Mix milk in last.

Bake at 375°F for 45 minutes. Sprinkle nutmeg lightly on top. Lower temperature to 350°F the last 15 minutes. Cool completely.