10 lb. chopped green tomatoes
8 lbs. shredded cabbage
8 lb. chopped onion
5 lb. sugar
3 qts. vinegar
6 tbsp. salt (or to taste)
3 tbsp. black pepper (or to taste)

Cook in large container at rapid boil for 1 hour. Reduce heat and cook until thickened, stirring often. Ladle hot mixture into sterilized jars and wipe rim. Seal according to manufacturer's instructions.

Process pint jars in a boiling water bath for 10 minutes.