Brush off fresh mushrooms to clean.

Bring all other ingredients to a boil in a medium saucepan. Reduce heat and simmer (small bubbles) for 6 minutes. Toss in mushrooms and stir; cover pan. After 1 more minute of cooking, remove pan from heat, uncover and allow to cool.

Pour into clean jar and store in refrigerator. Serve cold. Great for bringing as a side for picnics.

Quantities may be doubled for a larger batch. Keeps up to 1 month in refrigerator.

If you like an extra tangy version, add 1 tablespoon of lemon juice or balsamic vinegar.

Submitted by: CM