1 (8 oz.) can Pillsbury quick crescent dinner rolls
1 egg, beaten
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 tbsp. butter
1/2 tsp. vanilla

Preheat oven to 375 degrees. Grease a 13x9 inch pan. Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2 inch up sides of pan to form crust. Bake crust for 5 minutes.

In medium bowl, combine remaining ingredients. Pour over partially baked crust. Continue to bake for 18 to 22 minutes until golden brown. Cool and cut into bars. Makes 2 dozen.