2 c. plain flour, sifted
5 tbsp. sugar
1/2 lb. soft butter
2 tsp. vanilla
1 tbsp. water
1/2 tsp. salt
2 c. chopped fine pecans
Powdered sugar

Mix flour and sugar together. Then add butter, vanilla, water and salt. Blend together by hand. Then add 2 cups chopped pecans. Dough will be moist. Take tablespoon at a time and roll in hand until shaped like hot dog. Pinch ends off and curve like a crescent shape. Bake at 325 degrees for 15 minutes, don't overbake, they won't be brown. While warm roll in powdered sugar.