1 devil's food cake mix
8 oz. Cool Whip
1 tbsp. almond flavoring
2 tbsp. vanilla flavoring
1 small pkg. vanilla instant pudding
1 can cherry pie filling

Bake cake according to directions in a 13 x 9 x 2 pan. Mix pie filling and almond flavoring together. While cake is still warm, poke top with fork and spread pie filling over cake.

While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in Cool Whip. Spread pudding mixture over the cake, carefully covering cherry pie filling. Refrigerate.