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ZUCCHINI MEXICAL | |
1/4 c. oil 4 c. zucchini, unpeeled & sliced 1/2 c. shredded carrots 1/2 c. chopped onion 3/4 c. chopped celery 3/4 c. med. green pepper, chopped 1/2 c. taco sauce 1/2 tsp. garlic salt 2 tsp. prepared mustard 1/2 lb. hamburger, browned Heat cooking oil; add zucchini, carrots, onion, celery, green pepper and garlic salt; cook covered over medium heat 4-5 minutes. Add browned hamburger. Combine taco sauce and mustard; stir into vegetables; cook 4 minutes and top with shredded mozzarella cheese. |
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