1 c. chopped nuts
1 1/2 c. brown sugar
1 c. real butter, softened
1 c. chocolate chips

Butter a 9 x 13-inch rectangular pan. Sprinkle nuts across bottom of pan. Mix brown sugar and butter in saucepan. Bring to boil. Stir constantly over medium heat for 7 minutes. Remove and pour over nuts. Spread evenly. Sprinkle chocolate chips over caramel mixture. Cover with foil. Wait 5 minutes. Remove foil. Spread melted chips across caramel mixture evenly. Cut into pieces. Put into refrigerator for 1 hour. Then eat and Enjoy! (Tastes like Heath bars.)