1 can Eagle Brand condensed milk
1 c. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts (optional)
2 c. graham cracker crumbs (fine)

Melt chocolate chips and condensed milk over low heat, stirring continually. Remove from heat. Add vanilla and cracker crumbs; cool. Drop 1 teaspoon per cookie on greased cookie sheet.

Bake at 350°F for 10 minutes, no longer. Remove instantly.

Makes 3 dozen.

They get chewy as they stand. Keep tightly sealed in cookie can.