2 pkg. Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 tsp. dill weed
3/4 tsp. seasoning salt
1 tbsp. salt
shredded cheese, lettuce, green olives, sliced broccoli, green peppers, onions, tomatoes or whatever you desire

Make crescents according to directions. Flatten out in jelly roll pan.

Bake until lightly golden color. Cool completely. Cream together the next 6 ingredients. Spread over crust. Add vegetable toppings.