1 1/2 c. pineapple juice
4 oz. cream cheese, softened
1/2 c. pecans, chopped
1 c. heavy cream, whipped
1 (6 oz.) pkg. lime gelatin
1 (8 1/4 oz.) can crushed pineapple

Bring juice to a boil. Dissolve gelatin in juice. Let cool. Cream cheese until soft. Add drained pineapple and pecans. Pour juice and gelatin into cheese mixture and mix well. Lightly fold in whipped cream, pour into bowl or mold and chill.