1 qt. cranberries
2 c. water
2 c. sugar
3 tbsp. gelatin, dissolved in 3/4 c. cold water
1 c. nuts
1 c. white grapes
1 c. crushed pineapple
1/2 c. celery

Cook cranberries and sugar well. Soak gelatin in cold water and add to hot cranberry mixture. Let cool. Add nuts, grapes, pineapple and celery. Pour into pan 12 x 7 x 1 inches. Chill until set. Cut into squares. Serve with 1/2 salad dressing combined with 1/2 whipped cream.