1/2 lb. macaroni
1 c. diced celery
1 green pepper, chopped
1 tbsp. chopped onion
1 1/2 tbsp. parsley flakes
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 c. mayonnaise
1/3 c. French dressing
4 lg. tomatoes, cut in wedges

Cook macaroni in salted water. Drain, rinse and cool. Combine all ingredients except tomatoes, with cooled macaroni and chill. Then add tomatoes. Serves 8.