1/2 lb. macaroni
1 c. diced celery
1 green pepper, chopped
2 tbsp. finely chopped onion
3 tbsp. chopped fresh parsley or 1 1/2 tbsp. dried flakes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seeds
1/4 c. mayonnaise
1/3 c. French dressing
4 lg. tomatoes, peeled and cut and sprinkled lightly with salt

Cook macaroni in oiling salted water; rinse under cold water. Drain and cool. Combine macaroni and other ingredients except tomatoes. Cover and chill until serving time. Fold in tomato and serve.