GROUND BEEF CASSEROLE 
2 lb. ground beef
1 can cream of chicken soup
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
2 cans green beans
1/2 c. milk
Grated cheese

Brown beef and put in bottom of 9x12 inch pan. Sprinkle with onion soup. Pour green beans on top of onion soup. Mix cream of chicken soup and mushroom soup and 1/2 cup milk. Pour over all. Sprinkle with grated cheese; cover well. Place frozen tater tots evenly on top, sprinkle with paprika. Bake at 375 degrees about 1 hour or until bubbly.

 

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