4 c. frozen corn, boiled
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/4 c. finely chopped onion
3 tbsp. chopped canned pimento
3/4 tsp. salt
1/2 c. buttered cracker crumbs

Blend corn and milk; gradually stir in egg. Add next 4 ingredients and a dash of pepper. Mix well. Pour into greased 8-inch baking dish. Top with buttered crumbs.

Bake at 350°F for 20 minutes.

Serves 6.