2 sm. zucchini squash, sliced
1 med. onion, thinly sliced
2 sm. tomatoes, sliced
1 c. plain croutons
1 tsp. salt
Pepper
1 tomato in wedges
4 oz. sharp natural cheddar, shredded

In 1 1/2 quart casserole, layer half of the zucchini, onion, sliced tomatoes, and croutons. Season with 1/2 teaspoon salt and dash pepper. Repeat layers. Top with tomato wedges. Cover and bake in moderate oven (350 degrees) for 1 hour. Uncover and sprinkle with cheese. Return to oven until cheese melts. Serve in sauce dishes. Makes 6 servings.