2 (1 lb.) cans cut green beans, drained (Or 2 (9 oz.) pkgs. frozen cut beans, cooked & drained)
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (2.8 oz.) can French fried onions
1/8 tsp. black pepper

Combine beans, milk, soup, pepper and 1/2 can onions. Pour into a 1 1/2 quart casserole dish. Bake, uncovered at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer. Makes 6 servings.