2 cans (1 lb. each) cut green beans, drained
3/4 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
1/8 tsp. black pepper
1 can (2.8 oz.) French fried onions

Combine beans, milk, soup, pepper and 1/2 can onions; pour into a 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer. Makes 6 servings.

Or 2 packages (9 ounce each) frozen cut green beans, cooked and drained.