Banana Bread - Reviews (Page 2) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“BANANA BREAD” IS IN:

NEXT RECIPE: CHOCOLATE MACADAMIA COOKIES


BANANA BREAD
Reynolds® Parchment Paper 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon each ground nutmeg and salt 2 medium (1 cup) ripe bananas, mashed 2 eggs 1/3 cup oil 1/4 cup milk 1 teaspoon vanilla extract 1 cup chopped nuts 1/2 cup mini chocolate chips Preheat oven to 350°F. Line a 9x5-inch loaf pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt on a sheet of parchment paper; set aside. In a large bowl combine bananas, eggs, oil, milk and vanilla extract. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts and chocolate chips; pour into parchment lined-pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Use edges of parchment to lift bread from pan onto a wire rack. Pull back edges of parchment. Cool completely. Makes 12 servings. © 2008 and ®/™ Reynolds, used with permission. Submitted by: Reynolds

Related recipes

recipe reviews
Banana Bread

· Jan 5 · #118444

Megan (California) says:

I made a double batch of this and botched the recipe... I forgot to double the flour, applesauce, baking powder, additions, and all the seasonings and it still came out amazing. I was worried with failing to double the flour and baking powder but it came out moisture and spongy. A nice healthy mistake. I cut out the milk and the sugar like suggested and instead used applesauce. I did 1/2 cup cranberries, 1/2 cup shredded coconut, and 1/2 cup mini chocolate chips. Saved my altered recipe. A no brainier and nice choice for healthier bread. Loved it!

· Dec 30 · #117952

Heather (Florida) says:

This is a very good, simple banana bread recipe. I did not use parchment paper, but sprayed a glass loaf pan with Pam. It came out of the pan beautifully! I used regular chocolate chips and subbed Splenda for the sugar...YUM!

· Sep 18 · #109406

Mommy5 (Florida) says:

Love this recipe quick easy and kids love it!!!

· Aug 10 · #106702

Jan (Ontario) says:

Very easy recipe and extremely delicious. Didn't put in choc chips, but raisins and almond slivers instead. Used Bread & Roll white flour and ww flour, 3 mashed bananas, & almond milk. Texture was perfect. Will make this recipe from now on. Have made several different ones and this one is the KEEPER!! Loved the idea of using the parchment paper for dry ingredients.

· Jun 13 · #102697

Fran (Ontario) says:

Like this recipe. Used gluten free all purpose flour and baking powder. Kids did not know the difference, at least I was able to enjoy it too. Add cranberries, and 3 different nuts and it was excellent.

· May 12 · #100644

Lacey (Texas) says:

Made with 1 cup flour and 1 1/2 cups oatmeal, great healthy option.

· Apr 16 · #98891

Sue (Indiana) says:

BEST banana bread I have ever made. Only other ingredient I used was cut up peanut butter cups. Awesome. Everyone loves it!!!!!

· Feb 22 · #94793

Angela (Michigan) says:

I make this all the time with bananas left over from the week. So easy. I vary it often, brown sugar instead of white, have added allspice, used applesauce or apple juice instead of sugar, nuts/no nuts, chocolate chips/no chocolate chips... no mater how I vary it, it still comes out as AMAZING as the original recipe. I have some in the oven right now and the house smells wonderful! You can't go wrong with this one!

· Dec 17 · #87808

Tom (Wisconsin) says:

I omit the chocolate chips and substitute 1 cup dried cranberries. Very good.

· Nov 18 · #84222

Tiffany (California) says:

best banana bread ever!!!

· Oct 22 · #81689

Elizabeth L. (Pennsylvania) says:

I just got this recipe printed out. I cant wait to try it!!! It sounds like its going to turn out well. This website seems nice.

· Jul 22 · #142247

Robin (Georgia) replies:

This is the second recipe from this website I've tried. Love it!

· Jul 10 · #72939

Remi (Illinois) says:

I made this for my parents for when they got home just as something nice. They loved it. They don't normally eat banana bread but they said this is the best they had.

· May 17 · #68871

Jessica (Washington) says:

Yummy! I used brown sugar instead of white, doubled the cinnamon and added allspice. Used 3 mashed bananas and took out the walnuts and choc chips, and replaced them with a sliced up a banana I tossed in at the end. Soooooooo good!!

· Apr 7 · #65811

William says:

This was my first attempt at baking and turned out great. I substituted choco chips with reeses peanut butter chips instead. Taste great and was still moist on the inside.

· Mar 23 · #64667

Bunty (Alberta) says:

Haven't tried it yet - its still baking but the batter was yummy lol and I didn't add the nuts or choco chips as I want to put it in my daughters lunch and thanx for the tip on applesauce and extra banana I have lots of frozen fruit and pureed fruit so I may try that version next time.

Related recipe search

“BANANA NUT BREAD”
		“BANANA BREAD”
		“BANANA BLUEBERRY BREAD”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend