2 c. shredded green cabbage
2 c. shredded red cabbage
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 sm. onion (red), slivered
1 unpeeled red apple, cored and finely chopped
2 tsp. dill weed
6 tbsp. light mayonnaise
1 tsp. prepared mustard
1/4 c. apple juice or cider
Salt and pepper to taste

Combine ingredients in plastic bag and shake to blend. Refrigerate several hours to blend. Very colorful dish. No cholesterol, low fat.