8 jumbo waffles (Aunt Jemima)
2 c. shredded sharp cheese
8 oz. can corn
1 1/2 c. milk
4 eggs, beaten
Dash salt, pepper & paprika

Place waffles in 8" greased square pan. Sprinkle with cheese and corn. Top with 4 more waffles. Combine milk, beaten eggs and seasonings and pour over waffles. Refrigerate several hours. Bake, uncovered at 325 degrees for approximately 1 hour.