3 med. yellow squash (1 lb.), sliced
2 cloves garlic, chopped
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/2 jalapeno pepper, seeded and chopped
1 tbsp. olive oil
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 - 3/4 c. Monterey Jack cheese, shredded
3 - 4 tbsp. sour cream
2 tbsp. picante sauce
2 tbsp. shredded cheddar cheese
1 tbsp. sliced ripe olives

Cook squash in boiling water for about 5 minutes. Drain. Saute garlic, onion and peppers in oil. Stir in squash. Add spices and picante. Spoon onto plate, top with sour cream, cheeses and sliced olives. THIS IS DELICIOUS!!