VEGETABLE CASSEROLE 
1 bunch fresh broccoli
6 new potatoes, halved
6 sm. yellow squash, halved
8-10 tiny whole onions
3-4 carrots, cut in quarters
1 1/2 c. cauliflower florets
1 can cream of mushroom soup
1 roll garlic or jalapeno cheese
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
1/2 tsp. garlic powder
Milk to thin

 

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