6 med.-size sweet potatoes, peeled & quartered
1 med. banana, mashed
1/4 c. pineapple juice
1/4 c. sugar
2 tbsp. half & half
1/4 tsp. almond extract
1/8 tsp. salt
1 1/2 c. miniature marshmallows

Cook sweet potatoes in boiling water to cover for 20 minutes or until tender. Mash potatoes, set aside.

Combine mashed banana and pineapple juice; mix well. Add banana mixture and next 4 ingredients; mix well. Spoon into a greased 8 inch square casserole.

Cover and bake at 350 degrees for 30 minutes or until thoroughly heated. Uncover. Top with marshmallows and bake an additional 7 minutes or until golden brown. Yield: 6 to 8 servings.