1 c. melted butter
2 to 3 cloves minced garlic
1/2 c. chopped fresh parsley
1/2 tsp. paprika
Dash of cayenne pepper
2/3 c. cooking sherry
2 c. soft bread crumbs
5 to 6 c. fresh cleaned shrimp

To melted butter add next 5 ingredients, mix. Add bread crumbs and toss. Place shrimp in 11 x 7 x 1 1/2 inch baking dish. Spoon the butter mixture over shrimp. Bake in slow oven at 325 degrees for 20 to 25 minutes or until crumbs brown. (Stir halfway into baking.) Optional: Sprinkle with more parsley and serve with steamed rice. Serves 6 to 8.