3 tbsp. olive oil
1 tbsp. chopped garlic
1 lb. medium shrimp, deshelled
1/2 tsp. parsley
1/2 tsp. white vinegar
1 1/2 tbsp. butter
1 tbsp. white wine
1 lb. spaghetti
salt and pepper to taste

Heat oil and vinegar in skillet. Add garlic until heated. Add vinegar, wine, salt and pepper to taste. Then add shrimp. Cook shrimp 5 to 7 minutes (don't overcook). Boil water. Cook spaghetti until done. Drain. Serve shrimp and sauce over pasta.