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HOMESTYLE CORNBREAD | |
1 cup self-rising corn meal 1/2 cup self-rising flour Pinch of baking soda 2 tsp. baking powder 1/2 tsp. salt 2 small eggs 2 tbsp. vinegar 1 cup milk 1 tsp. sugar Mix everything together (in order for best results). Preheat oven to 400°F. Get skillet very hot. Put 1 to 2 Tbsp. of oil in skillet. Pour in mixture and cook for 20 minutes or until brown. If you would like butter flavor taste, use Crisco Butter Flavor Oil. |
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