CORNBREAD 
1/4 c. oil
1 c. corn meal
1 c. flour
1 tsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, beaten

Heat oven to 425°F. Put oil in a cast iron skillet and place in oven to get hot while you mix everything together Sift all dry ingredients together, stir to make sure they are completely blended. Add milk and egg and stir just until everything is blended. Stir in some of the hot oil just until blended, do not over stir. Pour into hot skillet.

Bake for 20 minutes or until golden brown.

 

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