4 oz. spaghetti, broken into thirds
2 c. cooked leftover turkey or chicken, cubed
1 c. cheddar cheese, shredded
1 can cream of chicken soup, condensed
1 can mushroom stems (pieces), drained
1 can (2 oz.) pimento, chopped & drained (optional)
1/2 c. half & half or evaporated skim milk
1/2 med. onion, diced
1/4 tsp. salt
1 tbsp. Worcestershire sauce
1/4 c. Parmesan cheese, grated

Cook spaghetti according to package directions. Drain well. Stir together remaining ingredients, except Parmesan cheese. Stir in the cooked spaghetti. Turn into greased or sprayed 2 quart casserole; sprinkle with the Parmesan cheese. Bake 35 to 40 minutes at 350 degrees or until mixture bubbles around the edges. Serves 6.