1 pkg. no-bake custard mix
1 1/2 c. regular milk
1 (4 oz.) carton frozen whipped topping, thawed
2 tbsp. orange liqueur
1 tsp. grated orange peel
Fresh fruit dippers

FRESH FRUIT DIPPERS: Strawberries, pineapple chunks, pear slices, peach slices, melon wedges.

Prepare custard mix (using 1/2 cup dry mix) according to directions, using milk and omitting egg yolk. Cover surface with clear plastic wrap; cool. Chill until thickened, about 2 hours. Beat with rotary beater until smooth. Fold in topping and liqueur. Top with peel. Serve with fruit and angel food cake squares.