1 lb. hormel black label bacon
20 lb. shrimp peeled and deveined
8 oz c whole water chestnuts
1/2 c teriyaki sauce
1/2 c BBQ sauce
Toothpicks

Preheat oven to 400°F. Cut bacon in half and cook. Don't let it get crispy. Wrap Bacon around shrimp and chestnuts (separately not together). Place shrimp in 8 in glass baking dish. Brush shrimp with teriyaki sauce. Place chestnuts in separate glass baking dish and brush with BBQ sauce. Place in oven and bake for 10 to 20 minutes or until the bacon is crisp.