1 c. sugar
1/2 c. white syrup (Karo)
1/4 c. cold water
1 1/2 c. raw peanuts
1 tsp. baking soda

Bring sugar, syrup and water to a full boil. Add 1 1/2 cups boiled peanuts. Boil to a medium tan color or a burnt smell. Add baking soda; stir quickly. Pour onto buttered aluminum foil. Let cool and break into pieces.