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FRENCH SILK PIE | |
40 vanilla wafers, finely crushed 1/3 c. butter, melted 1/2 c. chopped pecans 1 c. butter, softened 3 eggs 1 c. sugar 1 tsp. vanilla 2 oz. unsweetened chocolate, melted and cooled To make crust, mix vanilla wafer crumbs, butter and pecans. Press into 9 inch pie pan and bake in oven at 350 degrees for 15 minutes. Cool. |
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