2 c. celery, chopped
1/2 c. onion, minced
1/4 c. green pepper, diced
2 cans tuna
2 cans cream of mushroom soup
1/2 c. water
1/2 c. milk
1/4 tsp. pepper
1/4 c. pimento, diced
1/2 lb. cashews
6 oz. chow-mein noodles

Saute celery, onion and green pepper in large frying pan with small amount of oil or butter. Add the rest of the ingredients except for the chow-mein noodles. Stir. Add the chow-mein noodles, reserving about 1 cup. Stir and place in buttered baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees 25 minutes until hot. 10 servings.