1 pkg. macaroni and cheese dinner
1 can tuna
1/2 c. mayonnaise
1/3 c. chopped onion
1/4 c. pimento
Salt to taste
1 can cream of celery soup
1/2 c. milk
1 sm. can green peas
1 sm. can corn

Cook noodles and drain. Combine noodles with tuna, mayonnaise, onion, green pepper, pimento, green peas and corn (drained). Mix together soup, milk, cheese packet and salt and heat. Add to noodles mixture. Turn into 1 1/2 quart casserole dish. Bake at 425 degrees for 20 minutes. Serves 6.