1 box Kraft macaroni and cheese
1 sm. can tuna in water, drained
1 can cream of mushroom soup
3/4 can milk

Prepare macaroni and cheese as directed. Place in 2 quart casserole. Thin soup with milk. Heat on stove with drained tuna; pour over noodles and heat either in microwave (high for 5 minutes), stirring halfway, or in heated oven at 350 degrees for 20 minutes. Great for summer time.